One of the biggest public health problems among foodborne illnesses, Salmonella contamination is a challenge to be faced by the food industries.
Smoke-based disinfectant for the control of bacteria, fungi and viruses in the ambient air and in places with difficult access. Easy application, dry disinfection with no residual. Fills the entire application site
No scrubbing required, Age by contact, removes biofilm, easy application, does not generate foam, enzyme blend, biodegradable
Liquid that forms gel, cleans and disinfects, pure use, low volume per equipment, remains acting for 10 to 15 days
Line of Detergents and Disinfectants. Alkaline Detergent, Chlorinated Alkaline Detergent, Neutral Detergent, Acid Detergent, for CIP Cleaning, Disinfectants
Disinfectant block, Use in drains, Contamination control, High concentration of Disinfectant
Product in Powder, Cleans, Disinfects, Dry Use, for use in Entry Barriers, Floors, Indicated for use in Animal and Feed Flour Factories